Buy a whole beef tenderloin and trim it down. Grind the scraps and add it to some 80/20 ground beef. Using a blender or food processor would would basically cause air to be added to the meat. That would cause dry shrunken burgers.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .
