Reply to "Ribeye Hamburgers"

quote:
Originally posted by PurpleHaze:
A meat grinder is $30. You can use it to make sausage and other good stuff. Buy one. Or send me your frikkin' ribeye, and I'll grind it for you.

PH
I don't have room in my kitchen for another piece of equipment; nevertheless, a piece of equipment I will use only a few times a year. I have no desire to make sausage.


Will I need to put anything else in the mixture besides the meat itself? Flour, corn starch, something like that?
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