Reply to "Ribeye Hamburgers"

I knew this would be an interesting thread when I saw BD started it and wanted to waste a ribeye to make a burger. I wasn't disappointed. Is it just me or is the idea of using a ribeye steak to make ground (or liquified) meat for burgers just plain wrong?

Bella, I'm sure I don't need to pass this culinary wisdom along to you, but if for some reason the blended meat seems a little tough, just give the patties a couple of passes over with your Michelins.
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