Reply to "Ribeye Hamburgers"

quote:
Originally posted by PurpleHaze:
I've done it, with good success. Trim the "hard" fat, but leave as much soft marbling as you can. Use a coarse grind and pack loosely. Cook it hot and fast. Should be tasty. Post your results. I need some humor in my life lately!! Razz

PH
Can I do it in a blender?
×
×
×
×