Reply to "Ribeye Hamburgers"

belladonnaMember

quote:
Originally posted by PurpleHaze:
I've done it, with good success. Trim the "hard" fat, but leave as much soft marbling as you can. Use a coarse grind and pack loosely. Cook it hot and fast. Should be tasty. Post your results. I need some humor in my life lately!!

PH

Can I do it in a blender?

8/17/058:14 PM

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