Sounds like fun to me. Ask the staff what they like and have fun with it.quote:Originally posted by Djdyal:
While dining out Saturday night, at least 95% of the wines on the restaurant's wine list we had never heard of before. And, these were predominantly California wines. I can understand having a few selections to encourage patrons to try something new, but every one was from a winery we had never heard of. I seem to be seeing this more often.