Reply to "Reisling classifications"

I'm new to wine, but this is what I heard to be the range(from driest to sweetest):

Trocken (bone dry)
Halb-trocken ("half" dry -- still dry)
QBA (?)
Kabinett (harvested on time)
Spatlese (late picked)
Auslese ("out picked", picked very late)
Beerenauslese (even riper)
Trocken Beerenauslese (look like raisins!)
Eis Wein("Ice Wine")Frozen Grapes (Extremely sweet)

A person who knows a lot about wine can correct my mistakes; but I think its generally on track.

Someone else will have to answer the food pairing question. I'd like to know the answer to that too.
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