1)Why would they use glass if they knew the UV would affect the wine i na negative way. I have read things like asthetics, easier to see what you'll be getting and what not but still befuddles me.
2)My humidity gauge says 70%-80%, rather high no? How would I lower this?
3)I noticed some condensation on the back of the fridge and eventually went to go wipe if off and noticed there was a thin layer of frost i nthe back. bad? Should I be worried? How would I combat against this? Lower the temp on the fridge? Instruction manual says 2 inches away from the wall, do I need to make it further/closer to the wall? Is this a result of the humidity too high?
and yes RD, your comments help give some insight into the finer points to wine learning! =)