This sounds good though I am a little skeptical of having it with fish. I’ve never been disappointed preparing any recipe of Jacques' though so I may be pleasantly surprised by matching it with fish. Sounds to me like it might also go well with something like Santa Maria Barbeque, some other marinated tri-tip steak, braised short ribs, etc.
As far as good corn goes, Ohio has a ton of it now and I am sure that the deer will be BIG and well-fed this upcoming season. Corn from Ohio, Indiana, Illinois, or Iowa can’t be beat.