FL they are stiff the food is good the service well, i have worked in the back of the house for 25years an have eate
nall over the country. some of the staff think they are (well) the chef need to set up his staff so they all treat the guess the same the staff has most likey change since i was there. hope they start you off with the pearls an oysters
p.s. bring the red buy the white.