Reply to "Ravioli w/brown butter and sage pairings?"

quote:
Originally posted by Alta Skier:
mwagner7700,

When I've seen this served before it is generally stuffed with duck breast, minced celery, carrots, & garlic, mushrooms, sage, and rosemary. The sage is usually in the sauce along with butter and salt. This is a traditional meal in Northern Italy.


That sounds really tasty.
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