Reply to "Question about Argentinean Malbecs"

I'd like to think of myself as a bit of a malbec man - I as malbec before malbec was cool Cool - and while I have had some lower $$ wines that have exhibited this characteristic, I find that the better made wines (Tikal, Catena Alta, etc.) do not.

Have certainly never had this in any Cahors (Loire valley); I'd tend to agree w/Pauly (though I'm no chemist), as both pyang and I picked up this characteristic in a young red Burg we tasted in St. Helena last month.
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