Reply to "Prohibition/Tariffs"

I really don't think that  much red Burgundy is consumed, but a decent amount of whites are purchased here in the US.  The tariffs on Burgundy alone won't kill the retailers.  But Champagne is a different product than sparkling wine from Gruet or Korbel or Schramsberg, to name a few.  Yes, they all are liquid and have bubbles. But most of us on the WS forum would not mistake a grower Champagne or even a NV Charles Heidseick for Cold Duck.

I sort of doubt that there will be significant job growth in the domestic wine production area if the tariffs are enacted.  I personally favor freedom, free trade, and the maximum exposure to consumers of products of their personal choice.

Last edited by irwin
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