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Reply to "Portland (not the one in Maine), restos"

Quick look/partial menu at Olea.

"Snacks/primi $2-6.00
Marcona almonds
Crispy frico & ceci, parmesan powder
Trio of olive oils

Vegetables $4-12.00
Bibb lettuce, Roquefort dressing, roquefort croutons
Roasted beets, goat cheese, kumquats, toasted fennel
Assorted French radishes. lemon jelly. French butter
Asparagus and brie soup, croutons, poached egg
Grilled dates, parma ham, vanilla-black pepper oil

Flat breads and crespelle $2-10.00
Chickpea flat breat
Potato focaccia, telaggio cheese, white truffle oil’
Pizza of the day

Charcuterie, salumi & cheese $4-16.00
Salumi and sausage
Affettati misti, assordted salumi, Arugula, cantaloupe
House pate, cornichon, grain mustard deviled eggs

Pasta and Polenta $8-16.00
Brown butter orecchiette, espresso ox tail ragu, rapini
Mascarpone shallot tortellini, smoked capon, endive, onion consommé
Sweet corn risotto, roasted red shrimp, pearl onions, basil just natural
Spaghetti caprese, bocconcini, heirloom tomatoes, basil

Shellfish & fin fish $6-18.00
Spit roasted octopus salad, marinated borlotti beans, citrus vinaigrette
Steamed cockles, harissa, basil, garlic, olives
Crispy cod brandade, basil mayo, tomato jelly, haricot verts
Pan seared skate wing, potato tapenade, nicoise broth
Fricasee of stuffed mussels
Monkfish brasato, English peas, mushrooms, red wine
Fluke carpaccio, celery root, lemon mayonnaise, warm truffle oil

Meat and poultry $14-22.00
Roasted half chicken, Panzanella, balsamic vinegar
Spit roasted duck breast, grilled French melons, white truffle honey, pistachios
Steak frites, hanger steak, French fries, shallot butter
Braised bacon, green apples, lentils de puy
Confit of pork rib roast, garlic puree, sour kraut, garlic sausage
Beef short rib bourguignon, roasted potatoes, pearl onions."