Reply to "Portland (not the one in Maine), restos"

Buon girno!

I'm in Portland. Thanks for dinning tips guys. Honestly, I'm a little bit too freaked out about how good the food tastes here. We ate at Heathman last night and oh, my gawd!, what a menu. Berries, chanterelles, local pork, venison, greens. Highly recommended!! I won't bore you with minute details but this is a superb restaurant. Cool wine list too, with lots to choose from. We had a local Pinot - '03 Patricia Green Quail Hill. Tremendous wine: spicy green peppercorns, mentol, orange marmalade and figs' preserve. The depth and multifaceted personality can rival that of a top Grand Cru.

Andino is next and then Olio, a new rest opened by an Italian couple from Chicago 2 months ago. Will report back.

Cheers!
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