Reply to "Pan-seared magret with green peppercorn sauce (Don't even think about it, Bella!)"

quote:
Originally posted by Board-O:
I've never prepared fish a green peppercorn sauce. I don't think it's a good combination, but if I were going to do it, salmon would be as good a substrate as any.

Chilean seabass is great with a green peppercorn sauce Smile
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