Made the beef tenderloin version of this tonight. It was very good, I thought I had too much sauce when I plated it, but both my wife and I had clean plates when done - very tasty.
One question though, and maybe I'm missing something here, but shouldn't green peppercorn sauce have green peppercorns in it? I studded the beef with the green peppercorns but the recipe did not call for any in the sauce.
Thanks for the recipe Board-O. This is pretty easy, quick and delicious. I'll be making this again, for company next time.