Reply to "Pan-seared magret with green peppercorn sauce (Don't even think about it, Bella!)"

Made the beef tenderloin version of this tonight. It was very good, I thought I had too much sauce when I plated it, but both my wife and I had clean plates when done - very tasty.

One question though, and maybe I'm missing something here, but shouldn't green peppercorn sauce have green peppercorns in it? I studded the beef with the green peppercorns but the recipe did not call for any in the sauce.

Thanks for the recipe Board-O. This is pretty easy, quick and delicious. I'll be making this again, for company next time.
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