Reply to "Pan-seared magret with green peppercorn sauce (Don't even think about it, Bella!)"

quote:
Originally posted by Bella Donna:
a monster sized shot glass


I think your suppose to use a glass like for marinading jumbo shrimp really quickly for 24 hours.

Thanks for that recipe Boardo. It doesn't sound too easy but looks like it produces a great result. Whats the obvious thing that could most likely go wrong?
×
×
×
×