Reply to "Pairing with Filipino Food?"

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Originally posted by Wayfarer:
quote:
Originally posted by indybob:
I've had Filipino food a couple of times, and liked it. But, I have to ask. Isn't our friendly neighborhood meat by-product, Spam an ingredient of some Filipino dishes? As I understand it, a relic of WWII days.


Next time you are in Hawaii, go to a local place and try a spam mosabi. 36% fat free Smile
My wife makes them on occasion, her version of comfort food. We sautee the sliced spam in Yoshida sauce and if we use Korean style nori, it is actually palatable to me.



Oooooo, I'm gonna have to take a big pass on that one, but thanks for the suggestion.
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