quote:Originally posted by indybob:
I've had Filipino food a couple of times, and liked it. But, I have to ask. Isn't our friendly neighborhood meat by-product, Spam an ingredient of some Filipino dishes? As I understand it, a relic of WWII days.
Next time you are in Hawaii, go to a local place and try a spam mosabi. 36% fat free
My wife makes them on occasion, her version of comfort food. We sautee the sliced spam in Yoshida sauce and if we use Korean style nori, it is actually palatable to me.