Reply to "pairing wine with bison..."

thanks.

i am going to rub with fresh sage, sear and then roast to med rare.
roasted baby potatoes and braised carrots on the side,
i have some wild asparagus growing in my yard, if i can collect enough i might use some as well.

i have a couple of 01 e guigal cdp's that i'm leaning towards.
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