Reply to "Pairing thoughts with Seafood Marinara ??"

One of the toughest pairings. I know - I go through this every Christmas eve with the red sauce and fish menu.

Since I only have red wine on my mind when I eat a dinner like that - Chianti and oddly enough a straight fruity merlot has worked in the past. Merlot is a pretty neutral wine, if it's not too huge. You want to avoid dry, spicey and earthy wines.
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