Reply to "Pairing thoughts with Seafood Marinara ??"

I had a cioppino like dish at Del Posto last month, my wife had venison. We both enjoyed the '99 Clerico Ginestra Barolo with our meals. Then again I think Everything goes with Barolo. Seriously, a fish dish with a red sauce will go nicely with a nebbiolo based wine or a Pinot Noir.
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