Reply to "Pairing thoughts with Seafood Marinara ??"

quote:
Originally posted by cali wine:
Won't be Fra Diablo but will have some spice.

clams, shrimp, mussells.


Tomato-based sauces are a natural with Chianti as they have similar acidity profiles. If the dish will be spicy (and I assume you mean red pepper), don't bother with too complex a wine as the spice will overpower it.
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