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Reply to "Pairing request--Indian Food?"

I posted on

https://forums.winespectator.com/eve/forums?a=tpc&s=9306023451&f=5086097161&m=97160234&r=14360044#14360044

regards, warren edwardes

e: we@wineforspice.com
w: http://wineforspice.com

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If you don't drink warm, flat beer with a curry, why drink warm flat wine with it?
wine for spice's naturally semi-sparkling raja rosé, viceroy white and rani gold
wine to add a sparkle to curries and spicy food
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