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Reply to "Pairing request--Indian Food?"

At the risk of receiving another dose of gratuitious abuse involving port, I'll say that I asked this very question last year and the consensus, by a wide margin, was gewurtztraminer. I served three different kinds with the meal and all went well.

I must also say that, having lived in in India and Pakistan for 8 years, I can't imagine too many south Asians who drink drinking anything but beer, ideally something lighter like Kingfisher, with spicy authentic (or not, for that matter) India food. But as someone said, if you like it with wine, then it matches well! Smile

snow sucks.......
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