Had the dinner last eve. I brought a 2003 White Rhone, but it had def. started to Madeirize, so it's going back for a refund (bought it yesterday). Wines that others brought that showed well with the food were a 1996 Sancerre that was very much alive and kicking, and good old Segura Viudas Cava.
Double D, haha, I get ya, and I was expecting marinara saucer too, but the version the chef made included pancetta and sausage he'd imported from that region of Italy. I didn't try it (don't eat red meat), but it got rave reviews.