how about something a bit more exciting involving minced meats?
"Turnips stuffed with rabbit"
12 smallish purple top turnips
rabbit, meat off and through the grinder
tablespoon of duck fat
1 red onion
salt, pepper, olive oil
1 tablespoon confectioner sugar
1 teaspoon Xeres vinaigre
some chicken stock
wash and clean turnips, cut the tops off (2/3 bottom, 1/3 top), clean the insides.
mix rabbit meat, with fat, finely chopped onion, salt, pepper,thyme. stuff the turnips with mixture.
put turnips in a shallow dish, add chicken stock to cover 1/3 . cook in the oven for 40 miinutes at 350-360 degrees, pouring stock over turnips every 10 minutes.
combine cooking liquid from turnips with sugar and Xeres vinaigre in a small pot, reduce to caramel like consistancy and pour over turnips. serve hot.