Reply to "Pairing for Swedish Meatballs?"

aren't they finnish meatballs then?
here is my recipe:
fry sliced shallots and garlic in olive oil and butter untill brown, chopped parsley and some white wine and simmer for few minutes.
soak white bread with crust and all in milk for 15-20 minutes, squeeze dry and chop finely. in a bowl mix meat - whatever you like really, beef, lamb, turkey, buffalo, ostrich - with bread, shallots and parsley, salt, pepper and two eggs. combine well and shape into medium size balls. heat olive oil in a pan on high, brown meatballs on one side for 2-3 minutes, turn over lower heat, add some water and cover. let cook for 12-15 minutes. uncover and increase heat for 1 minute to add colour. and that's it, you are done. don't forget to spoon the pan juices over the meatballs.
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