Reply to "Paella"

I had a 2002 Sineann Pinot Noir at Helios that went very well a couple of weeks ago.

Friday I made my own bizarre Paella (Mussles, Pink Shrimp, Sturgeon, spicy Cajun Sausage, a sliced Pabllano pepper, yellow beets, single tomato, garlic, maui onion, saffron, fresh basil, oragano and tyme)

I had an Albrino from Galacia and a Rousanne/Marsanne blend from California. Both went well.

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Santa Cruz Mountains Vintage Chart
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