Reply to "Paella"

Castel del Remie Planell Blanc is a Sauvignon Blanc blend that I think would be good with seafood Paella. I tasted this next to Mar de Frades Albarino and liked the Albarino better, but maybe that was because I wasn't expecting a Spanish Sauv Blanc.

In any event, I have VERY little experience with Spanish wines, so don't pay too much attention to me other than I concur that regional dishes are usually best with wines from the same region.
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