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Reply to "Osso Bucco Sauce"

Originally posted by bez780:
i use a veal stock! do not add wine till the end of making the sauce and it is red!
but that is just me ! Wink

Normally I would use veal stock. However, Chicken Stock is;
a) much easier to attain
b) neutral enough in flavor to take the place of veal stock.

AIM: Drunken Mariachi