Skip to main content

Reply to "Osso Bucco Sauce"

quote:
Originally posted by bez780:
i use a veal stock! do not add wine till the end of making the sauce and it is red!
but that is just me ! Wink


Normally I would use veal stock. However, Chicken Stock is;
a) much easier to attain
b) neutral enough in flavor to take the place of veal stock.

==================
AIM: Drunken Mariachi
×
×
×
×