Skip to main content

Osso Bucco Sauce

OK... after reading the article on 'shanks' in this month's WS, I want to know how do YOU prepare your Osso Bucco.

In the article, WS said that for veal, your sauce should be a white wine and chicken broth base. However, I like to use red wine with a beef broth base. I like the bigger, more rustic taste.

And you???
Original Post
×
×
×
×