Reply to "October 2018 - What are you drinking?"

A magnum of 1995 Burgess Cab Sauv Vintage Selection, a NV Drappier Carte D’Or Brut and a 2000 Lanson Noble Cuvée.

To accompany the 36 lb turkey from a local farm. It went from mindi its own business to the oven within 24 hours.

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