Reply to "October 2014: What Are You Drinking?"

seaquamMember

Tonight with some really nice baked halibut fillets, we're having 2008 Kumeu River Chardonnay Kumeu Estate, nice nose of lemon and hazelnut, with ripe pear,lemon, hazelnut and a hint of herb-- maybe sage-- as well; excellent acidity, and a very long finish. Excellent.

10/27/149:03 PM

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