For those asking:
2004 Cerbaiona (Molinari) Brunello di Montalcino – Italy, Tuscany, Montalcino, Brunello di Montalcino (10/15/2014)
Tasted non blind.
Dark garnet color in glass, clear looking throughout. Nose of light smoke notes, black berries, plums and black raspberries. Flavors of black raspberries, black berries and boysenberries. Tangy acidity, medium to firm tannin, medium to full bodied. Drink or hold. (91 points)
Not to shabby for such a young wine. I think I'd lean more towards holding though.