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Reply to "October 2013: What are you drinking?"

Interesting otw. My personal observations have been that the Aussie wines ((Shiraz and blends) with 10-15 years of age have held up remarkably well and softened with time. They are once again very enjoyable to quaff. The '01 Dead Arm last night was no longer a tannic fruit bomb, but a complex, savoury Shiraz with integrated tannins.
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