quote:Originally posted by GlennK:Sweet! Sounds like a good night, especially the duck fat spuds, and I love me some Vieux Telegraphe.quote:Originally posted by PurpleHaze:
From 375. 1995 Vieux Telegraphe. Absolutely everything I love in CdP. Served with grilled lamb chops and some pan fried spuds in duck fat. Mmmmmmm..... Started the evening with a 375 of Billecart Salmon Rose. Still batting 100%...........
As do I, especially the '95. Wish I had more.