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Reply to "October 2013: What are you drinking?"

You know how greedy I am with my spare time on Friday nights and Sunday mornings. With a few exceptions, that time is set aside for my wife and family.

During the week, I much prefer off-line dining, as do the best eateries in town. Wink

You would have appreciated our time together last night, Jorge and brother. A buddy spent the day cooking the supper, which consisted of dishes made from animals he had slaughtered with his crossbow.

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