With Mangiare (who we need to thank for getting us in), Vinoevelo, and a friend of Mangiare's we went to a pop-up, one night dinner put on by the chefs of London's Clove Club (ranked 26th best restaurant in the world last year) at Grey Gardens in Toronto.
1995 Heidsieck BdM
NV Jacques Selosse Initial (2006 disgorgement)
1998 Müller-Catoir Mußbacher Eselshaut Rieslaner Spätlese trocken
1999 Produttori Moccagatta
1989 Leoville Las Cases