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Reply to "November 2017: What are you drinking"

Last night with roasted Sockeye fillets and sauteed mushrooms, 2012 Curly Flat Pinot Noir, lovely clear ruby colour, lots of cherry and berry on the nose and palate, anise, a bit earthy, very good acidity, long rich finish with lots of fruit. I haven't had a lot of Australian Pinot Noirs, but this is one of the best I've tried.
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