Reply to "New member re-introduction"

quote:
one item that struck me from your post was the "international style vs. terroir" comment.


Same here. Not sure what that means because I'm not aware of such a dichotomy. My advice is to make reading a very very distant second to tasting. Otherwise you end up with an idea of what you're supposed to like without ever really knowing what you could have liked.
×
×
×
×