Reply to "Need mixed seafood saffron bolognese wine pairing"

There are some people who simply don't like white wine. Strange, but true! A true Bolognese might contain only a small amount of tomato; if that's the case here, you don't want an acidic wine like a Chianti or Negroamaro. Work with the seafood angle and go with a Grenache, Syrah or Rhone Blend.
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