Need mixed seafood saffron bolognese wine pairing

Mixed seafood saffron bolognese consisting of Freshly stewed mussels, shrimp, crab, salmon, and clams in a saffron and tomato stew with toasted orzo pasta and parmesan cheese. I was thinking a red from spain maybe a tempranillo or garnacha with nice acidity. I would love to hear what other posters would serve with this dish?
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