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Need food suggestions for these whites

I have a bottle each of Salomon Undhof Gruner Veltliner & Conundrum. I'd prefer to sample my first taste with the right meal. All suggestions are appreciated.

The Conundrum back label states that it's a blend of five different grapes but I haven't found a break down of the percentages yet. Maybe someone can inform me? I'm crossing my fingers that the Chardonnay % is somewhat low.
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