quote:Originally posted by PetiteSyrahFan:
For eating, it is pretty hard to go wrong with Mustards, Brix or Rutherford Grill. Not high end, but just good food for the money.
Brix is now "25° Brix" and is completely redone - decor and menu. No longer fusion, but apparently more of a wine-country cooking style. I haven't been there since the change, and I haven't heard what anyone else thinks of it yet.