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Reply to "Napa restaurants"

kpak I did eat at the laundry (late November), roux, Bistro Jeanty, Bouchon, La Toque etc etc. In San Fran, Danko, Masa, Elisabeth Daniel. I was also not disappointed with any of these establishments as per my original post.
DJ, you are right it is a different world, as for haute and novelle/fusion cuisine that was over in the NJ/NJ area around 1998. Granted I started my career at Lespinasse which was during that streak, but fancy garnishes was a little of what it all about as I'm sure you are well aware. I think it was that I didn't find a huge variety as much as I thought I would. This post was set to be creative, a knowledge sharing if you will.
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