Reply to "My ideal meal"

Now THAT'S the sort of post that brings folks back to the forums!  Thanks for the fabulous story G-man, and congrats on turning 40.  I just turned the corner on 50 and as I think back over my evolution it mimics much of yours.  Beringer White Zin to Schmitt Sohne Riesling, then fruity reds because reds were too "bitter" before trying more and becoming a red wine snob, eventually making it to all wines are enjoyable if you're enjoying them.  Along the way I've met many forumites and made some wonderful friends.  You and I have crossed paths but missed each other a couple times now - need to rectify that!

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