quote:Originally posted by VT2IT:
Now you are changing the question. it is not a matter of a subpar wine list, rather if you leave feeling ripped off.
no I'm not
I simply said "you make decisions about whether or not to goto a restaurant based on the mark up of wines and not the quality of the food?"
Considering that none of the mentioned steakhouses charge 100-200$ for a good cut of meat and Peter Luger's does have a bad mark up of their subpar wine list, I'm implying that it's rather silly to judge a steakhouse by the mark up of it's wine.