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Reply to "Mortons Steakhouse Wine Prices"

quote:
Originally posted by VT2IT:
quote:
Originally posted by g-man:

you make decisions about whether or not to goto a restaurant based on the mark up of wines and not the quality of the food?
I certainly would. Put it this way, if the food is good but so overpriced as to be ridiculous, would you go back? Why should it be different with the wine? Especially with wine often a bigger part of the final bill.


Well to bring into picture, morton's, flemings, ruth chris food wise is all the same. about 40-50$ / cut of steak. While wine is a very nice compliment to the meal, I goto X steakhouse because of the steak, not the wine.

Would you not goto Peter Luger's because they have a subpar wine list?
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