at another off line I attended some people decanted or opened their bottles way ahead of time and then put the cork back in and brought the wine. If anyone has any wine that has aged, then you really should decant to eliminate the sediment. if a realatively young cab or other wine does not exhibit much sediment then no problem. I will be happy to bring a decanter.
Now, what to bring?? I have a very diverse collection and am open to suggestions. (I like almost everything I have so I really don't have a favorite) Maybe I can provide something that others may not have had a chance to try, like an aged bordeaux or brunello, Caymus from the '80's or early 90's, or a fresh bottle of Philip Togni or Viader cab, 2001?